According to new research from UW–Madison, consuming raw cow's milk that contains H5N1 avian influenza virus poses an infection risk, but a laboratory process that simulates high-temperature pasteurization reduces the virus in infected milk by more than 99.99%.
Read the full article at: https://news.wisc.edu/raw-milk-containing-h5n1-can-infect-mice-while-lab-based-heat-treatments-greatly-reduce-the-virus/